Beyond the Seas; Confined by Beauty

(The wonderful wine blogger, and great Riesling enthusiast, Oliver Windgatter of The Winegetter graciously asked me to guest blog on his site. His topic of choice was Beyond the Sea. I was more than happy to collaborate with him and his other guest bloggers on this fun and interesting project.)

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“What’s your favorite wine?” I don’t know how anyone could ever answer that. I’m all for a good ‘go-to’ wine, like a lovely Willamette Valley Corvallis Cellars Pinot Noir with its red fruit aromas peppered with nutmeg and orange, all nicely balanced, and when on sale can be had for $12.99. I’ll stock up on that and tuck it away for those nights when I don’t want to swirl and sniff and write and pair. You know those nights. You’ve had them yourself. You just want to sit down with a glass of wine that you already know will be good and you don’t have to analyze it to figure out why. But does its ease and accessibility make it my favorite? Certainly not.

Winzer Krems Blauer Zweigelt, 2009

Winzer Krems Blauer Zweigelt, 2009

Recently I came across an Austrian red, Blauer Zweigelt from the Niederosterreich region. It had earthy aromas with some red fruit and a lot of acidity which is not surprising since cold weather makes acidic grapes. It wasn’t my favorite wine, but it was certainly worth trying.

Callabriga, 2009

Callabriga, 2009

Last week I tried a still red Portuguese wine, Callabriga from Dao. Region. It’s made with Touriga Nacional, Tinta Roriz (two of the three primary grapes of Port,) and Alfrocheiro Preto. Dark and deep in color the wine was full of flavors and aromas like violets, cherries, blackberry,plum, rosemary and cinnamon. It was a strong wine, rich in flavor and heavy in tannins, but my favorite? As much as I enjoyed it, I wouldn’t go that far.

Hermes Mavrodaphne of Patras, NV

Hermes Mavrodaphne of Patras, NV

I love fortified wines and recently tried one from Greece, Hermes Mavrodaphne of Patras. It had all the flavors you would expect from fortification, raisins, prunes and nuts. The balance was good, though it wasn’t nearly as rich and delicious as a good Port. But for an inexpensive, fortified wine, it was worth the price, though, again, not my favorite.

This spring I traveled to a beautiful island in the Pacific. Everything about it was perfect, the air, the water, the flora, the gentle trade winds. My husband and I began wondering what it would be like to live there. We both came to the same conclusion. As beautiful as it was, we’d feel stuck, because it’s an island the size of a small US state surrounded by water. We’d never be able to jump into the car and drive away. Leaving would always involve a trip to the airport. That felt confining to me. It seems like a funny conclusion to come to, however, paradise is a lovely place to visit, but I sure wouldn’t want to be stuck there.

As beautiful as any one wine is, I will never claim one as my favorite. The most beautiful thing about wine is that there are so many of them to try!

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8 comments on “Beyond the Seas; Confined by Beauty

  1. vinoinlove says:

    Great post! Very much agree with you that one of the best things about wine is that there are so many outstanding ones. It’s often hard to compare them so picking a favorite is though..

  2. foxress says:

    Thanks for reading, Julian. While I’m sure I’ll never find a favorite, it’s fun to keep looking!

  3. I would venture to say, that the favorite wine, is the wine you are enjoying at the moment, especially if there will be great memories from the occasion.

  4. foxress says:

    John, I agree completely.

  5. Found you thanks to Oliver. It’s like a party is going on over there!

  6. You had me at; “You just want to sit down with a glass of wine that you already know will be good and you don’t have to analyze it”. I still sometimes feel guilty 🙂
    Thank you, I really enjoyed your guest post.

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