For my friends who love wine and food and art and music, which is most of you, I am re-blogging a post by Dwight Furrow, author of the thought-provoking blog ‘Edible Arts.’ I hope you enjoy it as much as I did.
Bottom line. Food (and wine) has to taste good. Otherwise we won’t consume it no matter how interesting it is. We take food into our bodies, so we are very careful to avoid anything that might be dangerous or disgusting.
This fact about food consumption is often used to cast doubt on whether food can be an art. After all, the fine arts–painting, sculpture, music, or literature—have no such restriction. The fact that a painting depicts an unpleasant scene or a novel recounts a disturbing tale does not inhibit our experience of them. We readily consume the unpleasant when we can hold the object at a distance as we do with vision or cognition. We allow music to express negative emotions as well.
The violence of Picasso’s Guernica, the desolate personalities of Kathe Kollwitz, the brutal angst of Munch’s The Scream—all depictions of the horrible…
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