Tempranillo Friends

This is my entry for the MWWC#11 The topic this month is Friend

I came to the class early to get a seat up front. Scheduled monthly, I like to take advantage of the wine classes that Total Wine offers, not so much for the grape and region information. Although I always learn something, generally, the information is pretty basic. Mainly, I go to the classes for the opportunity to taste through the wines.

As I sat down, a woman about my age sat next to me and introduced herself. We spoke a bit before the class began. She had just recently moved here from San Francisco. I offered my condolences and let her know that I, also had just moved here, er, gosh, has it been 13 years, already?! Our conversation continued easily and jovially for the few minutes before class began.

Then it was time to head to Spain and Portugal. The wines were the familiar offerings of the Iberian Peninsula. The Vinho Verde was produced by Nobilis and was crisp and pétillant, with tropical fruit aromas.

For the Albarino from Spain we tasted Val do Sosego out of Rias Baixas. It had a bit more body than the Vinho with aromas of peach and grapefruit peel.

After the whites we delved into the Tempranillos, first in the form of rosé by Bodegas Eguren. With flavors of rose water, cherry lollipop, watermelon and a sloe gin finish, this was indeed a refreshing rosé.

And then came the beautiful stars of the evening, four red Tempranillos, one after another. Two were from Rioja, one from Toro and one from Ribera del Duero.

Cincuenta Ugarte is 100% Tempranillo and oak aged for 10 months. It is a beautiful ruby-red color with flavors of tobacco, blackberry, licorice and spice. At $14.99 this gorgeous wine was definitely the best value of the evening.Cincuenta, 2009

Our second Rioja was by Valserrano. It was 95% Tempranillo with just a smidgeon of Graciano and Garnacha making up the difference. With dark fruit aromas, vanilla, cassis and chocolate this full-bodied red had a nice, long finish.

From Ribera del Duero we had a wine produced by Ninin that had aromas of dark cherry, vanilla and spice with a nice acidity. The tidbit of information that I learned about this region is that as in the Maremma region of Italy, the wine makers of Ribera del Duero would rather make wines their way than follow the rules of a DOCa rating. Our teacher called them the ‘Hipsters’ of Spain. The results, as with the Super Tuscans are high-quality, elegant wines without the DOCa pricing.

From Toro we had a 100% Tinta de Toro (aka Tempranillo) made by Liberalia. This wine had an intense dark fruit aroma with notes of violets and Chinese five spice.

We, also had a Monastrell (aka Mouvedre) made by Tesoro de Bullas. With medium acidity and ripe tannins, this wine presented aromas of lavender, blueberry, blackberry and dusty oak.

We ended the night with a Douro red made with the classic grapes of a fortified Port. Produced by Quinta do Vale Maeo Meandro, it had softer tannins than the Tempranillos with some sour cherry and raisin fruits flavors and a whiff of chocolate.

When the class was over, Mary and I spoke at length about the wines, some local politics, our previous jobs, and I don’t know what else. It was when the teacher left the room that Mary gave me her card and suggested that we get together for lunch.

I loved spending so much time with a few Iberian wines, especially the Tempranillo. Drinking several side by side really gave me a chance to get to know the grape a little better.

It isn’t often that I immediately hit it off with someone I’ve just met. I’m looking forward to getting to know my new friend a little better.

14 comments on “Tempranillo Friends

  1. I am sure that you are very to easy to become friends with, and pairing that with wine, is a win-win situation.

    • foxress says:

      While it is easy for me to befriend people, it is rare that I instantly connect. Isn’t that true for most people? Thank you for reading. It is always nice to ‘see’ you.

  2. Always easier to make friends when you’ve got something in common, even easier when it’s wine!

  3. […] From Vinho Verde to Barolo with Love: Tempranillo Friends […]

  4. This past Thursday I too attended a Spanish/Portuguese wine class at Total Wine. It sounds like we tried different wines. Total Wine does a great job with their classes. When I go alone I meet nice people as well. Thank you for sharing. Cheers.

    • foxress says:

      My friend who taught the class had just returned from the company trip to Europe and so added some of her finds from the trip. The rest were from the corporate workbook. Were any of them the same as what you tasted? I just assumed they use the same workbooks throughout the stores. I agree, they do a great job with the classes. Let me know next time you attend. We can compare notes.

      • I too thought Total Wine used the same wines in each class in all their stores. However, we did not taste a rose or 4 Tempranillos. Instead our reds included: Albarino, Mencia (cousin to cab franc), Monstrell, red blend of Garnache, Carignan, Cab Sauv, Syrah & Tempranillo, a 100% tempranillo, a temp/garnacha blend and a red blend from Portugal that included Touriga Nacional, Touriga Franca, Tinta Roriz, Sousao, Tinta Barroca and Tinto Cao. The wines were all good; none blew me away. I will try to review in coming weeks. Getting behind with posts and sample obligations. Have TexSomm the next two days. Crazy time but will try to put something useful together like my Tour de France for winelovers article. Enjoy your weekend. Cheers!

  5. foxress says:

    Yes, we had the Albarinos. Those were the whites, one from Portugal and one from Spain. We had the Monestrell. We did not have the Garnacha blend. We did not have the Mencia. The Tinta de Toro is a synonym for Tempranillo. We had the Valserrano which was 95% Temp. And we finished with the Port blend. She added the rosé and two more Spanish Tempranillos. It sounds like it was the same booklet. I look forward to your reviews.

  6. […] From Vinho Verde to Barolo with Love: Tempranillo Friends […]

  7. Some very nice selections and congratulations on the new friend. It is quite lovely when the unexpected happens. As they say; when you least expect it…..
    Thank you for the Total Wine reminder. That is how my hobby became a career. With a good teacher it is a great way to taste and learn about a variety of wines. Also makes for great practice!

  8. […] From Vinho Verde to Barolo with Love: Tempranillo Friends […]

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