Near the banks of Lake Garda along the 100 mile coastline in both the Veneto and Lombardy regions of northern Italy grows a grape that is not terribly well-known. There are so many grapes grown in Italy, they can’t all be famous. Everyone knows Pinot Grigio, the distant relative of Pinot Noir. Many have heard of Trebbiano di Soave of the Veneto region and Verdicchio of the Marche region. But not many have heard of Turbiano. It is related to both Trebbiano di Soave and Verdicchio di Marche and makes up 95% of the vineyards of Lugana along the banks of Lake Garda.
A young Turbiano has a lively acidity with aromas of orange, almond, herbs and spice. The flavors will change as it ages. Yes, it can age. After two years of aging, the Lugana Riserva takes on more pronounced spicy characteristics. The late harvest Lugana has more candied fruit flavors. The sparkling Lugana is very floral.
From the young to the aged to the spumante, Lugana wines are crisp, vibrant and complex; a symphony of citrus with varying degrees of spice, dried fruit and floral notes.