Marques de Casa Concha: ‘I want to make wines I enjoy. I don’t want to make wines for a market’

Another excellent post from the Cellar Fella

Marcelo Papa of Marques de Casa Concha

There’s something particularly winning about a winemaker who tells you that he doesn’t like his own wine very much. Ultimately it might not be considered a particularly wise tactic – winemakers, or at least those of them that I come across, are employed with two tasks in mind: to produce wine and then to sell it. Telling people their wine’s not very good suggests a basic failure in task one, and more or less guarantees failure in task two.

And if Marcelo Papa doesn’t like his wine, it’s a serious problem. He is, after all, chief winemaker at Casillero del Diablo, who stick their label on 4 million cases – near enough 50 million bottles of wine – every year, which works out at around 250 million glasses of the stuff or, to put it another way, approximately enough to invite the entire populations of the United Kingdom, Ireland, France, Spain, Portugal and Italy round for a…

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This entry was posted in wine.

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